Posts Tagged ‘4rAg’

Pig anatomy / Anatomía del cerdo

Sunday, April 25th, 2010

Study of the dissection and cross section of a head of a male pig (Sus scrofa domesticus)
Estudio de disección and corte de una cabeza de cerdo macho(Sus scrofa domesticus).

Download this presentation 
Terms of use of this work / Send your work

CODE:  4rAgc00002
Authors:
- Dr. Suraj Kumar skumar346@gmail.com
- Yolmari Cruz   (Undergraduate Student)

Institution: Saint Matthew’s University, School of Veterinary Medicine. Grand Cayman, Cayman Isands. BWI
year: 2010

Equine larynx cartilages / Cartílagos laríngeos del equino

Tuesday, October 6th, 2009

Cartílagos laríngeos del equino. La pieza anatómica fue obtenida de un caballo macho proveniente de un frigorífico local. Fue fijada en formol 5% y disecada en varias etapas hasta obtener los cartílagos (Cartilagines laringis) articulados entre si. La pieza fue deshidratada y glicerinada. Se tomaron fotografías digitales las cuales fueron utilizadas para la confección de la presentación.

Equine larynx cartilages. The specimen was obtained from a male horse in a local slaughterhouse. The sample was fixed in 5% of formalin and dissected until get the cartilages (Cartilagines laringis). Then the cartilages were dehydrated and under glicerination technique. Digital images were obtained  to make the presentation.

Download this presentation 
Terms of use of this work / Send your work



CODE:
4rAgce00001
Authors: Dr. Horacio Mouguelar
email: hmouguelar@ayv.unrc.edu.ar
Institution: Universidad Nacional de Río Cuarto, Argentina.Language: Españól
year: 2009

See more about this topic.

Related articles:

  1. Equne larynx
  2. Neuroanatomy of the equine dorsal cricoarytenoid muscle
  3. An anatomical and endoscopic study of the nasopharynx and larynx of the donkey (Equus asinus).

Related videos:

  1. Equine endoscopy
  2. Dynamic Respiratory Endoscopy
  3. Trotting Horse Pharynx

If you know another interesting link related with this topic please send it to info@anato.cl, or leave a comment below.